Time to share this incredible recipe that I grew up with, enjoyed and now share with family and friends. This is one, if not the best tasting waffle I have ever enjoyed – not just because it’s a handed-down recipe from my family but because it’s wonderful – just taste it for yourselves!
- 2 Eggs
- 2 Cups Buttermilk
- 1 Tsp. Baking Soda
- 2 Cups Sifted Flour
- 2 Tsp. Baking Powder
- 1/2 Tsp. Salt
- 6 Tbls. Soft Shortning (oil)
Beat eggs well with wire whip. Beat in remaining ingredients with whip until smooth. This is a thin batter.
The Syrup that needs to be poured on this waffles is not store bought – it’s homemade as well.2 cups water
- 2 cups water
- 2 and 1/2 cups suger (mix half white sugar and brown sugar together)
- 3 caps of Maple Flavoring
Bring water to boil and then pour in the sugar mix. Use wire whip until dissolved (about 2 minutes) and leave on the burner to keep warm. Do NOT boil the sugar unless you would like your syrup to come out in chunks! Once the sugar is dissolved, pour in the 3 caps of the maple flavoring and stir for about 15 seconds.
Serve both the waffles and syrup HOT. Also don’t forget to use fresh butter and ENJOY!!!
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